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Dettagli
Secondi Piatti
2603
Tagliate la provola a fette alte 1 cm, pennellatela con l’olio, pepate abbondantemente e cuocete le fette sulla griglia o in una padella appena unta, girandole non appena cominciano a fondere.
Sede Legale: Via Mastruccia - Frosinone
(+39) 0776.833015